Barbecuing food is a delicious way to liven up your summer menu, adding a seasonal flair and festive touch to your meals. Barbecued food has its roots in cultures around the world and many things taste great when barbecued. You can barbecue all sorts of seafood, meats, vegetables and even fruit. Using special sauces, marinades and rubs often enhances foods cooked on a barbecue. Different methods in barbecuing can be used to cook different kinds of food like bbq seafood Singapore.
Larger items can be placed directly on the barbecue. This can be done with large pieces of fish, racks of ribs, chicken wings, hamburgers, hot dogs, thick cut or whole vegetables and fruit. Skewering is another method useful for cooking food on a barbecue. Items that are too small to place directly on the barbecue may be skewered and the skewer may be placed on the barbecue to make sure pieces of the food doesn’t fall through. Skewering is useful for barbecuing small items like shrimp, chunks of chicken or beef, small or cut up vegetables or fruit.
Different items can be mixed up on the skewer to make kebabs. Some popular combinations are chicken, tomato and pineapple kebabs, or beef, bell pepper and onion kebabs. Another method of cooking on a barbecue is to wrap the food in tinfoil. This is used as another method to cook things that may not fare well placed directly on the barbecue itself. Fish, shrimp, vegetables can be cooked in this way. Fruit can also be cooked on a barbecue, such as pineapple, peaches and mangoes. The fruit can be used as a sweet or sour complement to savory meats, or enhanced with sugar or honey and eaten as a dessert. Barbecuing can create many delicious dishes to enjoy through out the summer season.